Our journey began not just with a business idea, but with a cherished family tradition and a passion for exceptional food. Founded in 2007 by our parents, Tropicatuna is more than just an enterprise; it's a testament to their shared vision and dedication.

Central to our unique offerings is the culinary artistry of our co-founder, our beloved mother. It is her very own, time-honored recipes that form the heart of our delicious value-added tuna products. From the savory notes of our tuna chorizo to the comforting flavors of our embutido and tocino, each product carries the authentic taste of home, meticulously perfected through years of experience and a deep love for cooking.

Even today, our mother remains an integral part of its daily operations, ensuring that the quality and integrity of her original recipes are maintained in every batch. This hands-on involvement guarantees that you're not just getting a meal; you're experiencing a piece of our family's heritage, crafted with care and a commitment to bringing fresh, flavorful ideas to your table.

We are proud to be a family-run business, rooted in GenSan, and dedicated to sharing our love for good food with you, our extended family of customers. Thank you for being a part of our story.